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Bioprocessing using Membrane Separations (MEM1)

Who should attend?
R&D, process development and manufacturing personnel designing, executing or advising on membrane unit operations in the biopharmaceutical industry
Scientists and engineers working in primary recovery and clarification stages through to final purification steps
Anyone interested in primary clarification of mammalian, bacterial, yeast or baculovirus/insect cells
 

Course description
This three-day course offers an introduction to membrane separation techniques used in bioprocessing. The emphasis is on cross flow filtration (CFF) techniques using open and/or screen channel devices providing a general understanding of optimization, cleaning, validation, scale-up and automated bioprocessing solutions.

In the numerous practical sessions you will learn the basic methods, including membrane preparation, air diffusion and integrity testing. You will also conduct experiments on optimizing clarification and concentration/diafiltration steps.


After the course, you will be able to:
Choose the optimum membrane format or technique based on target molecule and process objective
Define process conditions critical to the success of membrane applications
Evaluate experimental results for optimization and scale up calculations


Five Easy Ways To Enroll
Buy now online
Make course reservation
Download fax form
Download mail form
North America call +732 457 8064;
Europe call +49 89 96281 690;
China call +8621 5050 4666 x2600;
India call +91 80 25279538


Course agenda, description & registration form


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* Register 30 days prior to course date to receive early registration discount.
For courses given in North America, $200 or equivalent is offered for early registration.
USE PROMOTION CODE PR8789.
For courses given in Europe, a €150 or equivalent is offered for early registration.
Course discount has been applied to price shown below.





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Reserve your space now. You will be contacted by a Fast Trak representative to confirm course availability and make payment arrangements.

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